Question: How Many Days Can I Store Idli Batter?

Why is my dosa not crispy?

Why is my dosa not crispy: well, follow the ratios of dal, rice and other ingredients in this recipe and use a cast iron pan to make the dosa.

I guarantee you will have a nice crisp dosa.

Why is my dosa sticking to the pan: if you are using a cast iron, it’s probably because your pan isn’t seasoned well..

Can we keep idli batter in fridge?

You could grind and store the idli dosa batter in fridge if you do not have enough time to ferment. … When i need i used to remove the required quantity and add salt to make idli/ dosa. People even say that you could freeze the batter immediately after fermenting the batter and thaw properly and use it upto a month.

How do you know if dosa batter is bad?

(You’ll be able to tell; spoiled ferments smell quite rotten.) As the food is exposed to air before serving, the smell will become less odorous. White film on top of the liquid in the jar. This is just a natural yeast by-product of the fermentation process.

What to do if idli batter is over fermented?

There will a layer of batter and water when it is too fermented..just carefully remove that water and the layer. now add a 2 glasses of drinking water mix, and allow it to rest. after a hour or something you can again see the water on the top..slowly remove that water..and then check..

How can I keep idli batter without fridge?

Keep the batter in a cool pot: You can also keep the batter in a large pot. Make sure that the pot is in a larger container that is filled with water. Wrap the pot with a wet cloth, ensuring that part of the cloth is dipping in the water. Cover the pot with a plate with water.

Can we make dosa immediately after grinding?

Yes, we can prepare dosa. If you want to make dosa immediately add some curd mix it well keep 10 -15 minutes then try. … The traditional dosa made of rice and urad dal must be allowed to ferment for a few hours to get the right texture.

What happens if dosa batter is over fermented?

The batter shouldn’t be allowed to over ferment, just a good rise with some bubbles is enough to ensure you have a good sour free batter for the whole week. … While this batter is good enough for making both idlis and dosas, you can keep the whole batch for making only idlis to if you follow the tips well.

How long can you keep idli batter in fridge?

about 3-4 daysKeep the rest in airtight container in the refrigerator. And if you have fermented more than you need, then take the quantity required for cooking and keep the rest in the fridge. This way, the already fermented batter will not get more sour and will stay good for about 3-4 days.

How long can idli be stored?

2 to 3 daysWe can store or refrigerate the idli and dosa for 2 to 3 days. After that fungus or bacteria growing inside the idli and dosa, it is very harmful to our body.

Can I freeze idli batter?

Idli / Dosa batter freezes well. It can be frozen for 2 months. Transfer to a plastic container with tight-fitting lid. … The frozen batter should be thawed 24 hours in the refrigerator before use.

Why is the idli or dosa batter prepared one day before?

Idli or dosa dough is prepared one day before is give it a good fermentation. It takes 24 hours for the batter to ferment because it is fermented using curd which has lactic-acid bacteria before 24-hours it wont cook properly and if kept after 24 hours it will become sour.

Why is my dosa not Brown?

You could add a smidgen of ghee or oil (gingelly oil works well) around the dosa if you want it crisper. You need to know exactly when to flip the dosa before it sticks to your pan. … For an ultra crisp dosa add a little more oil and cook it on a low flame for a longer period till it gets golden brown and then flip it.